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apple cider vinegar
Sometimes, but it wouldn't work in some recipes.
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
One can use apple cider vinegar for a few things. One can use it to remove plantar warts, as well as other basic skin improvements. One can replace regular vinegar with apple cider vinegar in recipes as well.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
Apple vinegar may be eaten, but it is awfully sour.
I haven't tried it yet, but I was told vinegar and a couple drops of liquid soap would do the trick. I was also told I could use apple cider in place of the vinegar.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.