Yes, bacteria can survive freezing temperatures. Freezing isn't a sure-fire way to kill the bacterial population in the food. The only thing freezing will do is halt the multiplication of bacteria however thawing will resume the process.
No
Freezing food slows or stops the action of bacteria
Bacteria like Archaebacteria can survive in extreme temperatures but eubacteria cannot. Since Eubacteria die from the harsh temperature and Archaebacteria cannot reproduce your immune system kills all of the Archaebacteria. That is why freezing in a technical sense stops bacteria from reproducing.
The effect would be that the bacteria and fungi would rot dead
No, many ---- in fact all bacteria are happy to be frozen.
true
Freezing food slows or stops the action of bacteria
Bacteria is in the air and on the chicken's skin. When the chicken is alive, it produces substances that keeps the bacteria under control. When the chicken dies or is killed, nothing keeps the bacteria from multiplying. As a result, when chicken are killed and the feathers are removed, they are refrigerated or fro zed. Refrigeration slows the growth of bacteria. Freezing stops the growth of bacteria. Before refrigeration, people skinned the chickens they killed the pervious day before they cooked them.
Freezing meat will kill many types of disease causing organisms, but not all of them. Parasites such as worms will be killed, bacteria will be killed, but viruses can survive freezing. Of course, viruses that infect animals usually will not infect people, they tend to be species specific. So your chances are pretty good.
bacteria is killed at 100 oc
Freezing does kill the bacteria because it freezes the cell movement. Bacteria has to maintain in movement to stay alive. Also when it freezes, it shatters easily. This kills the bacteria almost immediately.
Bacteria like Archaebacteria can survive in extreme temperatures but eubacteria cannot. Since Eubacteria die from the harsh temperature and Archaebacteria cannot reproduce your immune system kills all of the Archaebacteria. That is why freezing in a technical sense stops bacteria from reproducing.
The contaminants are concentrated in the void spaces in the ice crystals. Bacteria, floaties, everything. They are really not much safer than the water they are made from. (Some bacteria are killed by freezing, but probably not enough.)
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
The immune system does not recognize the killed bacteria, and cannot recognize that the bacteria are killed, so it begins to produce antibodies for it just as it would if the bacteria were alive.
The effect would be that the bacteria and fungi would rot dead
Cooking the food. Raising the heat to te proper level kills bacteria.
# Bacteria can be killed antibiotics.