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actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Mealted Chocolate
You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
no
baking soda makes cookies bigger
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.