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You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.

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12y ago
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13y ago

Yes, in most recipes. Because cider vinegar is more acidic than balsalmic vinegar, you might want to use 1/2 to 3/4 the amount called for. Replace the rest of the liquid with water or unsweetened juice such as apple, grape or cranberry juice.

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13y ago

Whether raspberry balsamic vinegar can be successfully substituted for cider vinegar depends on the recipe in question. Any balsamic vinegar is much milder and has lower acidity than cider vinegar, so there would be a significant change in the taste of the dish.

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10y ago

Balsamic vinegar has a much different taste than cider vinegar - it has a more complex flavor and is also a much darker color. It really depends on what you are making in terms of the substitution. If you are just looking for something that calls for vinegar, cider vinegar is cheaper and a safer bet, but you may get a more interesting dish with the balsamic. It might be worth experimenting on a small scale (take a small amount of the food you are preparing and try both).

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12y ago

You COULD substitute malt vinegar for cider vinegar, but there would be a different taste in the final product.

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14y ago

No. Balsamic is sweet and cider is tart. A red wine reduction would be a better substitute for the balsamic.

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14y ago

No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?

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Q: Can apple cider vinegar be substituted for balsmic vinegar?
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