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Yes, broccoli can be frozen and is often sold this way at supermarkets.
You can freeze this vegetable. You need to blanch it first. Blanching means to submerge the vegetable in boiling water for a few minutes. After blanching, give the vegetable a bath in ice water to stop the cooking process. Drain the vegetable, place in an airtight container and freeze.
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∙ 6y ago
Wiki User
∙ 14y agoNo, i dont think so. *Yes
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Frozen commercial broccoli and all Vege are cooked or a least par cooked before frozen, packaged and sold.
Wiki User
∙ 16y agoyes its called thawing. yes but it many not tast the same! yes but it many not tast the same!
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∙ 14y agoI have but it doesn't have the same texture, I think you need to freeze dry it first.
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∙ 8y agoCut into florets then freeze on a try. After freezing place in a frezzer bag, back in freezer.
Wiki User
∙ 8y agoCut into florets, freeze on a tray , then place in a freezer bag when frozen
Wiki User
∙ 13y agoYou can if you want to.
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Can you freeze kumara without blanching?
Yes, you can freeze carrots without blanching first.
Do you peel a swede?
can you freeze fresh swede without blanching
Will green beans hurt you if they wasn't blanch before freezing them?
No, they won't hurt you. In fact, some people freeze green beans without blanching them first.
How much water is needed to produce a 2.7 oz serving of broccoli?
If you are blanching the broccoli you would need approximately 1 quart of boiling water. otherwise water is not really needed.
Can you eat turnips if they have been frozen without blanching them first?
You should not eat turnip if they have been frozen without blanching them first. When turnips are frozen without blanching, bacteria will break them down. The result is a loss of nutrients, a different texture, and a different taste.
Does cooking destroy protein in broccoli?
It destroys some but not all; you can minimise the quantity that are destroyed by steaming or blanching the veg, and eating them on the crunchy side.
How do you freeze corn on the cob after blanching?
Place it in sealable containers or zip-loc freezer bags and place in the freezer.
How would you prevent freshcauliflower and broccoli turning mouldy?
Freeze it.
How do you FREEZE BROCCOLI?
Cut into florets then freeze on a try. After freezing place in a frezzer bag, back in freezer.
How does blanching work chemically?
The thermal shock in blanching brings about different chemical changes. Chemical changes include the release of robust acids found in vegetables such as cabbage and broccoli. Blanching immediately stops the cooking process and allows the retention of certain nutrients. It boosts color, making the appearance of blanched food look shiny and bright. It deactivates enzymes and kills microorganisms
What is blanching?
In cooking terms blanching means to quickly cook the outside of vegatables, by placing them in boiling water for about 3-4 minutes.Then put them in an ice bath, drain them, and then you can freeze them.When you take them out of the freezer they are as fresh as the day you bought them.
Can you freeze cooked baked ziti?
You can't freeze it but you can chill it tho
