Can butter substituted for vegetable oil?

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It depends on what the oil was for. If it is a recipe, especially for baking, you can use butter as substitute for oil. It is not recommended to substitute butter to fry something because it tends to burn in a hot pan, you should use oil to fry.

Yes is can! Just don't use as much oil as butter. Butter is thicker than oil so don't make it too sloppy.
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Can you substitute butter for vegetable oil in a brownie mix?

Yes. Use the same amount of melted butter as oil. If you are usinga non-stick coated pan, lower the temperature by 25 degrees. Setyour timer for 1/2 the time and then monitor every 2-3 minutes tokeep from over-browning or burning. The test method for donenessother than visual should be a toothpick t ( Full Answer )

Can you substitute butter for solid vegetable shortening in a recipe?

No you cannot. To further clarify, butter contains more liquid than shortening. It also has a lower melting point, which will make baked goods (such as cookies) crispier and flatter. Shortening will allow the cookies to be fluffier and lighter. If you're looking for flavor, add butter flavoring i ( Full Answer )

Can you substitute butter for oil in a cake recipe?

Yes. Butter is 80% fat, 20% water. Oil is 100% fat. To get the correct amount of fat from the butter, use 125% (5/4) the amount of butter vs. oil (multiply the amount of oil x 1.25). You now will have the right amount of fat, but excess liquid from the butter. To compensate for the water in the ( Full Answer )

Can you substitute olive oil for vegetable oil?

Yes, you can substitute olive oil for vegetable oil, but not for all dishes. Olive oil has a strong taste. You would probably not want to use olive oil in most Indian cooking and definitely not in baking. Make sure that the taste of olive oil is compatible with your other ingredients.

What is a substitute for vegetable oil?

I personally substitute vegetable oil with canola oil. It is low in saturated fat and healthier for you. Some canola oils also contain omega 3, which many doctors recommend to their patients. *** Any other oil, corn, canola , olive , can be used as a substitute.( Even melted margarine or butter wi ( Full Answer )

Can you substitute vegetable oil for butter in a cake recipe?

Here's how: . Butter is 80% fat, oil is 100% To keep amount of fat the same, use 4/5 the amount of butter vs. oil. Use ounces instead of cups.If you get an odd number of ounces, use tablespoons: 2 TBS = 1 oz. Multiply the amount of oil x4, then divide that number by 5 and you have your oil! . T ( Full Answer )

Can I substitute vegetable oil for margarine?

To replace one cup of margarine one may use 1 cup shortening plus 1/2 teaspoon salt OR 1 cup butter OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt.

Is corn syrup a substitute for vegetable oil?

Not really. Corn syrup is a sweetner, and it is produced after corn oil is removed from the corn. Corn or vegetable oil is actually oil, and it is different from sugars.

Can you substitute oil for butter in a baking recipe?

YES! For cakes and breads there shouldn't be a problem. You can't really use oil in most cookies. You would probably want to reduce other liquids just a little bit depending on the recipe.

Can you substitute butter for vegetable oil in a cake?

Yes, you can substitute butter for vegetable oil in a cake mix. If you use butter, don't use the entire amount of liquid which is called for. You can just kind of guess at how much liquid to remove, or you can carefully calculate the number of liquid ounces of butter that you've added, compare that ( Full Answer )

When substituting butter for vegetable oil is it one cup for one cup?

A 1:1 ratio is a good place to start. The two things likely to make the biggest difference are fat content and water content. Butter is about 20% water but I do not know how much of vegetable oil is water--I do believe it is a similar percentage, though, which is a good start. Butter does have much ( Full Answer )

Olive oil substitute for butter in cookies?

No, and for two reasons. Oil, any kind, will make your cookies lose their shape and they will spread all over the cookie sheet, and secondly, olive oil while it taste good would not taste good in cookies.

Can oil be substituted for butter?

Sometimes. The best time to substitue oil for butter is when frying or sauteing foods in a pan or pot. In recpies for baked goods, however, it is best not to subsitute ingredients out and is always better to follow what the recipe calls for.

Can you substitute oil for butter in recipes?

No, this would taste terrible, but you can substitute margarine for butter. Sorry, I have to disagree. Margarine tastes nasty to me, even a little bit in a recipe. It would depend on the recipe if you could use butter in place of oil. Butter and oil are equivalent fats and are pretty much interch ( Full Answer )

Is there a substitution for vegetable oil?

Any neutral-tasting oil can be substituted; canola oil, soybean oil, corn oil, etc. If you want a richer taste (and more saturated fat), you can try clarified butter (ghee), depending on the dish.

Can you substitute coconut oil in baking for butter?

I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.

Can butter be substituted in place of vegetable oil in baking strawberry cake?

I have often interchanged 'fats' when baking depending on what I had on hand. Sometimes it slightly changed the texture of the final product, but sometimes it didn't. Butter has a higher level of saturated fat so vegetable oil would be lighter , but I've never had a problem by substituting one for ( Full Answer )

How much oil do you substitute for butter?

Oil and butter are equivalent fats; if the recipe calls for one tablespoon of oil, use one tablespoon of butter. Please note. this is not true for margarine or spread, a tablespoon of one of these does not contain a tablespoon of fat but fat and many other ingredients.

Can vegetable oil be substituted for butter in baking?

No. In many baking recipes, a combination of butter and sugar provides a solid base. Once the batter is baked, the butter melts over time and is spread evenly throughout the goods. Using melted butter or liquid oils will weigh down your batter and cause the bottoms of your goods to be greasy and/or ( Full Answer )

How much butter to substitute cooking oil?

If the cooking oil is given in grams (or a weight measure), it's the same weight. If it's given in mils (or a liquid measure), melt the butter and use the same amount.

Can you substitute canoli for vegetable oil?

Vinegar is an acetic acid solution in http://wiki.answers.com/Q/What_are_the_ingredients_of_vinegar# (5-9 %). For non-distilled vinegars (cider vinegar, wine vinegar, malt vinegar, balsamic vinegar, etc.), other compounds will be present; these are what give the vinegar its particular http://wiki ( Full Answer )

Can you substitute coconut oil for vegetable oil?

It depends on the recipe. If the recipe requires a large proportion of vegetable oil and you're hoping to substitute it with coconut oil it is not a good idea since coconut oil has a distinctive taste which will overpower the whole dish. Generally, it is a good idea to substitute vegetable oil with ( Full Answer )

Can you substitute oil for butter and a cookie recipe?

Generally, when substituting canola oil for butter in baked products, you can use ¾ cup of canola oil for every cup of butter . If you do a straight conversion (cup for cup), you will need to slightly reduce one of the other liquid ingredients in the recipe . You want to retain ( Full Answer )