Yes, but it may or may not be healthy.
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
If the steaks have been wrapped tightly and there is no freezer burn, they should be safe to eat. Frozen food will essentially be safe indefinitely, however it will lose quality the longer it is frozen.
No it is not!
It's safe ... but they won't be very tasty. Typically, you shouldn't store food for more than six months for maximum flavor.
Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
From a microbiological aspect, as long as it was safe when frozen, it should be safe now. But the flavor might not be good. Ham should really be used within a couple months of freezing.
As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.
Be sure to thaw, and then fully cook the meat. This should rid the meat of unwanted bacteria.
You steam frozen butter beans for 30seconds to 1minute
I would eat it if it doesn't have freezer burn.
no