Fiber consumption tends to decrease the amount of cholesterol in the blood stream, which hypothetically should also decrease the risk of cardiovascular disease. However, this has yet to be empirically demonstrated.
Regardless of the cardiovascular benefits, consuming 48 g of whole grain fiber per day has been shown to decrease the risk of colorectal cancer as well as help maintain a healthy body weight. Therefore, it's a good idea to try to shift your diet to include more fiber if possible.
Yes, when taken as part of a healthy overall diet and lifestyle. Protecting yourself requires good medical care, adequate exercise (and weight loss), a healthy diet and perhaps medication. Heart disease isn't something where you can take come magic drug or supplement and then do as you please.
Yes it can. MOST FATS COME FROM SOURCES SUCH AS FISH, NUTS, AND vegetable oils. it will definetly lower the rick of cardiovascular disease
Yes
Diverticular disease
Low fat cholesterol diets have several benefits. They show a decrease intake of dietary cholesterol and decreased intake of saturated fats. They also increase soluble fiber in the diet as well as decreasing the risk of developing cardiovascular disease.
A diet low in fiber could contribute to a variety of health conditions including constipation and diverticular disease. It's also been suggested that a low fiber diet could have an effect on body weight and increase the risk of cardiovascular disease. According to the Institute of Medicine, women need 25 grams of fiber a day and men need 38.
The suggested daily consumption of fiber is 25-30 grams
spindle fiber disease
I believe its blood cholesterol level
a decrease in the elastic fiber network of the dermis
Dietary fiber can play a role in preventing diseases of the colon. Dietary fiber is a type of carbohydrate.
Constipation
Colon cancer
Dietary Fiber is the complex carbohydrate that aids elimination and may help prevent heart disease.