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powdered sugarThe above answer is not correct-confectioners sugar is powdered sugar but white confectioners coating is the white chocolate (it can't legally be called chocolate since there is no cocoa butter in the ingredients) that is commonly sold as little disks that are melted down and poured into candy molds. Look for it where candy making or cake decorating supplies are sold.
Confectioners sugar
Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.
Yes, if you put it in a food processor for a few minutes
Confectioners sugar.
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
icing sugar, glace icing, buttercream, chocolate spread, melted chocolate
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
how many cups are in a one pound box of confectioners sugar?
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
No