No. The reason for this is that dark chocolate is sweeter and if its to sweet it destroys the taste. If you really want to use normal dark chocolate you may have to put only 3 quarters of the actual amount.
Yes
Melted dark chocolate
Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.
This sentence is not written in correct grammar. It should say I ordered dark chocolate instead of My ordered. You could also use a comma with the conjunction "but". "I ordered dark chocolate, but is was not yet in my hand."
of course! it just will taste different. it will be a more rich and deep flavored instead of light and fluffy like silk.
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
chocolate bars
Dark chocolate
Yes you can i made cake but i used normal chocolate and melted it
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
If you can't eat milk chocolate because you are allergic to milk, try pure dark chocolate (not the regular kind you can buy in any store, but specialty dark chocolate). If you can't eat any chocolate - poor soul - then a great alternative is carob chocolate, which is not actually chocolate. Still tastes pretty convincing, though.
don't