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Answered 2008-09-09 07:05:55

No. The reason for this is that dark chocolate is sweeter and if its to sweet it destroys the taste. If you really want to use normal dark chocolate you may have to put only 3 quarters of the actual amount.

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Can you use dark chocolate instead of semisweet chocolate for cooking?


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Is there another word to use for bittersweet chocolate?

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How can you use dark chocolate in your diet?


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