No. No foods are allowed to cross the border.
Tamales, enchiladas, tacos, meat, sopes, and more!
pork meat, chiken, or chese corn mace
There is no 'national dish', as Mexico has a very diverse cuisine. Some of the best-known foods include tacos, tamales and tortillas but these are mostly eaten in central Mexico. Other dishes include Chiles en Nogada from the city of Puebla, Cochinita Pibil from Yucatan or the Arrachera meat cuts from Nuevo Leon.See related links for more dishes like these.
Tacos Nachos Quesadillas Burritos Tamales
Los tomales are a traditional Mexican food made from corn masa dough filled with various ingredients such as meat, cheese, or vegetables. They are typically wrapped in corn husks and steamed until cooked. Tamales are a popular dish enjoyed during holidays and special occasions in Mexico and other Latin American countries.
Sure you can (it is as natural as bringing ham sandwiches when tripping). However, if you mean "bringing it when you cross the border", most likely at the airport or highway tollgate the customs officers will take it away from you, unless you have it "commercially packed" (i.e.: like spam) and even then, they will ask you why to bring something like that, if you can purchase it at any Wallmart or SAMs Club when on Mexico.
fruit, plants, meat, corn, tamales, tortillas and cocoa nibs ( Hot chocolate too )
No.
The word tamale (plural tamale) is a noun for a Mexican dish made of minced and seasoned meat in a cornmeal dough wrapper which is wrapped in corn husks and cooked by steam. Example sentence: Some tamales would make a great addition to our picnic.
1. you need masa2. you need meat or cheese and a bell pepper and then cut into peices and put into masa.3. cook4. eat
to get to the meat shop
they eat meat and veg