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No, because if you boil it, it wouldn't be cold and it would burn the things out.
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Why chilling the milk?
To keep it from spoiling
What does Louis pasteurs process called pasterurization prevent?
Milk from spoiling
Who developed the process for treating milk to keep it from spoiling?
Louis Pasteur
Who developed a process for treating milk to keep to keep it from spoiling?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
developed a process for treating milk to keep it from spoiling?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
Who developed a process from treating milk to keep it from spoiling?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
How do you keep a milk based soup from spoiling?
Don't make any more than you will need for immediate use. Also, keep it refrigerated.
Who developed a process for treating milk to keep it from?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
Is boiled milk acidic?
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
What is meant by raw milk in Tamil?
milk which is not boiled.....
what is pH of boiled milk?
Skim milk is about 5.1 to 5.4.
Was it hard to eat in space?
In the start, it was difficult because of spoiling. But now the food is frozen to keep it from spoiling.
