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You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agocan gruyere be substituted for provolone
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Is provolone safe to eat when pregnant?
Provolone cheese is safe to be used during pregnancy.
Is provolone cheese a soft cheese?
Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.
Can you substitute provolone or feta cheese for Swiss cheese?
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
Name of the cheese which are used to make pizza?
Usually mozzarella
What is the main flavoring agent in a Mornay Sauce?
Gruyere Mornay sauce is a white sauce (butter, flour, milk) with minor seasoning (salt, pepper, sometimes nutmeg) and cheese melted combined into the sauce. Gruyere is the type of cheese most commonly used. This sauce typically is used to accompany vegetables such as brocolli, cauliflower, or baby carrots
What type of cheese is used on an authentic Philly Cheese Steak sandwich?
The Philly Cheese-Steak sandwich originated when a cook got the idea to to grill up all the scraps from cutting steaks with onions and put them on a hoagie. Today, you can make a cheese-steak sandwich with any strips of meat you want but I am told that the "real" sandwiches are made with the chain--a strip of muscle that runs up the side of the tenderloin and is usually removed prior to using the tenderloin.
What product contains lipase?
A lipase is an enzyme that is used breakdown milk fat and give cheese its unique flavor. They are produced from the cow or pig pancreatic glands and the gastric juices of calves, lambs, or goats. They are found in cheese such as parmesan, Romano, and provolone.
What kind of cheese can you substitute for emmenthal in fondue?
You can buy special cheese at stores to melt. It can be many different types of cheese. A traditional recipe calls for quite a large quantity of shredded Emmental and/or Gruyere cheese. Both cheeses melt well and yield a nutty and mild, yet slightly sharp, fondue flavor.
Can tofu be used to replace goat cheese?
Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.
Can a person be allergic to yellow cheese but not white cheese?
I am responding even though this was posted long ago. I get a reaction from eating provolone but no other cheeses. If the provolone is cold such as on a sandwich I get stomach pains, severe cramping and diareah about 5 hours later. I also spike a high fever. It lasts about an hour and then I feel like I was hit by a truck. If the cheese is melted it hits me more quickly, in little over an hour. I have never been able to determine why only provolone since its various contents and processes are used in other cheeses as well.
What cheese is used for spaghetti?
There are many. Mozzarella, Cheddar, Gruyere and Fontina just to name a few. Almost any hard cheese would work and most soft cheeses as long as there is no rind / you chop it off first.
What is the difference between parmesan and mozzarella?
cheese type
