Mushrooms shouldn't smell bad after cooking but then it depends whether you have burnt them or not? Hominy does smell bad sometimes but that is usually a sign of it being off or out of date.
a large white type of kidney bean, much used in Italian cooking
a baked bean riding a bike
The address of the Bean Station Public Library is: 895 Broadway Drive, Bean Station, 37708 0101
Vicia faba, the Broad Bean, Fava Bean, Faba Bean, Field Bean, Bell Bean or Tic Beanis a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean; Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus Faba
Battle of Bean's Station happened on 1863-12-14.
Hominy is neither a bean nor a vegetable, it is made from corn and is, therefore, a grain.
chocolate dipped mushrooms
kollu
Only if it's dead.
chocolate gree bean cassorole
Peanut, olive, corn, soy bean, coconut
a large white type of kidney bean, much used in Italian cooking
There is no one word (since its not used so much in greek cooking). We call it ρίζες φασολίου (rizes fasoliou) - bean routs, bean sprouts
They typical cooking time for booking beans in a pot is about two hours. It depends on how soft you like them.
Yes, as it is a form of chocolate, which is poisonous to dogs, and the smell of it attracts them.
Osmosis is responsible for shriveling beans during the fist cooking phase. Water moves from a low solute (the bean) to a high solute environment (the broth).
The answer is simple: cooking them in the boiled water will soften the beans. The bean-delma is solved! YA-HOO!!=-P