IF YOU HAVE A SEVERE DAIRY ALLERGY DO NOT TRY LACTIC ACID.
(I found out the hard way) Lactic acid can be formed in many ways, however some may be formed from milk, this makes it incredibly dangerous for allergy suffferers!
Lactic acid bateria helps in the fermentation process of the various dairy products.
Lactic acid comes from dairy products. So vegetarians can eat it but vegans will not. Lactic acid is also found in muscle cells.
Lactic acid Bacteria
Lactose intolerance is the inability for the body to process dairy, this is often confused with milk allergy - which usually involves an allergy to one of many components of milk.
Some people need to avoid dairy produce but others do not. Many people have a food intolerance often without being aware of it. If you do have an intolerance or masked/hidden/addictive allergy to dairy produce, consuming it can make it much harder for you to lose weight. .
Sodium lactate need not be restricted by someone avoiding milk or those with a milk allergy.[4][8] In general, lactates such as sodium, calcium, and potassium lactate are salts derived from the neutralization of lactic acid and most commercially used lactic acids are fermented from dairy-free products such as cornstarch, sugar, or tapioca.[9] However some lactic acid is fermented from dairy products such as whey[4] and lactose[9]. Whey is made of up 6.5% solids of which 4.8% is solid lactose.[10] Waste whey typically is used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products.[11] As a result, such dairy-type lactic acid generally goes back into dairy products, such as ice cream and cream cheese,[9] rather than into non-dairy products. Moreover, although the lactic-acid starter culture to ferment corn or beets may contain milk,[4] sodium lactate does not contain milk protein and need not be restricted by someone avoiding milk or those with a milk allergy.[ Products labelled as containing lactose, cream, butter, cheese and cheese flavour, curd, milk, milk solids, milk powder and whey, as well as margarine containing milk solids, should be avoided. (Some cheeses may be safe; a dietician should be consulted.) Products containing lactic acid, lactalbumin, lactate and casein do not contain lactose. From: http://forums.welltrainedmind.com/showthread.php?t=326525
Yogurt and sauerkraut
To find baking recipes of all kind suited for people with dairy allergy one should browse the page called All Recipes. Also check out 'kids with food allergy' for some healthy tips.
no they can not but it might be slightly possible.
YES, only if you eat dairy before you put it on
Nageb Zoreky has written: 'Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products' -- subject(s): Dairy products, Contamination, Lactic acid bacteria, Dairy microbiology, Microbiology, Milk
dust, pollen, cats, dogs, dairy products, nuts are some I know of