I was looking for this answer and found the following information.Pickling spices are a blend of spices that can include allspice but might also have other spices such as bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds and peppercorns.I found that Recipes that call for pickling spices usually do not have all these other ingredients since the pickling spice includes them. If the recipe calls for allspice then you might also see other spices like cloves, peppercorns, bay leaves, etc..
It can be, but the taste will be totally different. Turmeric is a pretty unique flavor.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.
Turmeric is yellow in an acidic solution.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
i like pickles. and its a place in san fransico
Turmeric is an individual herb/spice/root which is one of the most essential ingredients in curry powder (which is a general name for spice blends which may have a wide variety of ingredients). The can on my shelf lists as ingredients: Coriander, Turmeric, Chillies, Salt, Cumin, Fennel seed, black pepper, garlic, ginger, fenugreek, cinnamon, cloves, anise, and mustard.
The English surname Pickles means son of Pickle. A place name from Middle English meaning 'small field'.
Yes
On a bottle of ketchup or mustard.
There are significant risks associate with taking turmeric suppliments while pregnant, including inducing menstruation, agitating the uterus, and a slight risk of affecting blood clotting. Any of these place a pregnancy at risk.
Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.