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Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.

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16y ago
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14y ago

No because the meat will have to cook longer than the vegetables, but if you want the vegetables to be REALLY tender than you can.

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Q: Can the raw chicken legs and vegetables be cooked at the same time in cooking pot?
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