You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine.
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Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar.
Depending on what you like yourself, you can substitute other liquids like beer, Tomato Juice or chicken broth.
No
Red wine vinegar, if you have it.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
you can and cant
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
A little baking soda will cancel out the vinegar but it will also raise the sodium--something to avoid if somebody has high blood pressure. You'd be better off starting over again.
Wine would not typically be served with any type of vinegar in the recipe.
Yes it is like switching form Cabernet to Pinot Noir
Any white wine vinegar will do. Failing that, try apple cider vinegar.
sherry
can I use white wine vinegar in a chocolate cake insted of white vinegar