When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour.
That will turn plain flour into self-raising flour.
That is approximately 8 cups of flour.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
You still use a cup of cake flour for 1 cup regular flour.
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
Regular bleached white flour.
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
Flour with no rising agents added for example baking powder
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
No. They used regular flour.
Almond flour is mainly used in recipes that involve pastries and bread. Almond flour can provide a unique flavor from regular pastries and bread. It also contains lower carbs than regular flour.