No, saliva doesn't contain reducing sugars, but it does contain enzymes that break down starch. Even so, starch is not a reducing sugar either - it is a polysaccharide.
I dunno. I dont think anyone cares
Put some sugar in your mouth and see what happens.
As you suck on a lollipop, molecules begin to dissolve in your saliva. In addition, in your saliva, there is an enzyme called amylase that begins to break down the sugars of the lollipop.
They are made of pure sugar, and sugar dissolves in water.
grease
What happens when you put it into your coffee? Does it dissolve or not?
Dissolve... mixing with the tea.
Saliva in your mouth makes the jolly rancher dissolve.
In essence, it's sugar, or fake sugar, or whatever. Sugar dissolves when subjected to liquid (in this case your saliva) therefore dissolving the gum. :)
when theres a lot of sugar in something like a candy cane, putting water or saliva causes the sugars to dissolve in a candy cane
I don't understand your question, but solvents and solutes together form a solution.
Saliva
Sugar can dissolve in water.
Sugar should dissolve faster in a liquid.
the sugar will dissolve in water.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
it contains enzymes which break the starch down to sugar
Wet it and wipe it. Practically all of saliva will dissolve in water or soapy water.
sugar