no because chocolate contains sugar already...unless the chocolate is sugar free..am i right?
No, you're wrong.
Dark Chocolate syrup is sweetened to produce Milk Chocolate with the addition of sugar, usually in the form of corn syrup. Cane sugar is too expensive to add to chocolate.
Crystalline sucrose will "caramelize" (oxidize) into a liquid at 160 degrees Celsius, and will melt (decompose) at 186 degrees Celsius.
This phenomenon is not a melting but a dissolution.
its melecular structure is altered
yes
The sugar melted and disolved to water.
No. Chocolate has sugar in it, but chocolate itself is not a sugar.
the chocolate goes to the bottem
the sugar will dissolve in water.
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
The sugar melted and disolved to water.
icing sugar, glace icing, buttercream, chocolate spread, melted chocolate
I love chocolate :)
The sugar actually melts, rather than disolving.
water can dissolve: coco,milo,hot chocolate coffee sugar salt
it would be to sweet, and in which some people could not scarf it down.Additional information:Melted chocolate returns to solid form when cooled. So if melted chocolate were mixed with powdered sugar, when cool it would be very hard, not be the right consistency for frosting.
Solute that does not dissolve well in water.
no
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Not at all. Any time chocolate candy is made, the chocolate is melted and solidified. Chocolate chips in chocolate chip cookies have melted and solidified.
Salt, sugar, ground coffee, cocoa, chocolate powder, and iced tea powder are some substances that dissolve in water.
just put it over the stove to heat it and boom there you go melted chocolate.