Yes, it only poses a problem if it get warm (room temperature) and sits that way for hours. Most summer sausage is cooked so it's not like handling raw meat.
No, Summer Sausage is none of those things.
Summer sausage is precooked. All you need to do is reheat it if you want it hot.
A recipe for a summer sausage be found at a website called Food. Other websites that has summer sausage recipes include AllRecipes, Youtube, and Grit.
no
It is wrapped and preserved with nitrites, if already opened probably no longer than a month. It could be frozen for 6 months.
You can freeze summer sausage for up to one or two months accirding to the USDA.
Yes, you can freeze summer sausage. See this link: http://www.johnsonville.com/home/products/smoked/beef-summer-sausage.html#freezingStorageTab
No it is edible as is.
Makkara.
Chunky, Brown
a mouth
i don't think so