You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
Yes, but the cake does lose some flavor and good-ness after each time you freeze and defrost it.
No it will fall apart
Yes.
Yes.
No but you can use it to make frozen yogurt cake.
Of course. Glass won't crack!
Yes, most types of cake can be frozen.
Yes but not too long
Yes.
Yes, it can be though I recommend it be all individually wrapped. Do not freeze entire cake. Remember to use freezer bags and/or plastic wrap.
No, you can not freeze chicken twice. Refreezing meats can cause bacteria to start growing and will make you sick when you eat the chicken.
The cheese cake will freeze, however the cream cheese frosting will not.
For no more than 8 hours.
an you freeze a cake that has peanut butter and pudding mixture in between the two layer