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Answered 2008-08-05 22:25:02

Yes, I have used tofu in soups before. I have only used extra-firm or high-fiber, as it holds its shape best. I just cubed it up and added it to the simmering soup to heat it through. I suppose you could also blend it into a pureed vegetable soup as well for added protein as it really doesn't add much flavor; it usually takes on the flavor of whatever you cook it with.

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Soy milk from soybeans is used to make tofu.

Shrimp Noodle Soup Vegetable Tofu Noodle SoupDumpling Noodle Soup Miso Soup those are thee mosstt commonn

Tasty tofu recipes & simple tofu cooking: It's easy to learn how to cook tofu, and tofu is one of the most versatile protein rich foods for vegetarians and vegans Round out a light meal of soup or salad with the addition of some tofu.

It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.

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Miso soup is a very simple, yet tasty soup to make! An easy recipe for this dish is simply to cook some rice in a rice cooker, then, add this to green tea! Afterwards, you can put any sort of seasonings or tofu pieces that you like. Enjoy!

Turkey soup often includes turkey or a turkey substitute such as tofu, carrots, potatoes, beans, corn, chicken stock, butter or margerine, water and any other desired vegetables.

Tofu is made from soya beans, more precisely their milk which is coagulated in order to produce tofu.

It is a Jaspanese dish made with tofu and vegetable stock it is also added with sea vegetables.

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Tofu is made from boiled soymilk and does not need to cook. Cooking it will not affect its texture or make it safer to eat, just kill off vitamins. Tofu is not porous either, so its bland taste won't "absorb" the taste of the broth the longer you cook it. Large chunks of the sponge-like textured soy protein do a better job at that.

They Made Soup With What Ever Ther Had To Make Soup. They Used Anything REally.. Like The Normal Stuff, Like Lettuce and Stuff Like That We Use..=]

Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.

Tofu is a delicious vegan food made from soybeans. It is used as a substitute for meat products in main dishes. Fungi and bacteria are integral in the process of making tofu, since tofu is just fermented soybeans, and foods cannot ferment without the aid of bacteria.

no, tofu improves your good, celery makes you thin

The most important way to make a healthy soup is to make sure the ingredients that are used are considered to be great for the health. Also, ensure that the ingredients used are fresh.

Some very easy to make low carb meals are omelets, frittatas, chili and soup. Another good option is a hearty stir fry with meat or tofu and vegetables.

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A miso soup can be a vegetarian dish. Miso soup is basically a light and brothy Japanese soup. You can use white, yellow or red miso paste. I personally like the yellow miso paste because it make the soup sweet and creamy. Red miso paste has a stronger taste and much saltier. The basic ingredients in a vegetarian miso soup is miso paste, silken tofu (diced into small cubes), green onions/scallions and water.

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Yes, you can cook tofu in a grill pan, make sure that you either spray the pan with cooking spray or coat it in oil before placing the tofu on it and make sure you keep an eye on it.

There are a lot of things you can make with tofu. Traditionally, it was cut up in bite sized pieces and stir fried in a tasty sauce with vegetables.There are whole cookbooks dedicated to cooking tofu. You can make burgers, barbeque, smoothies, "cheesecake"--the list goes on.

Calories in soupIt depends on the type of soup. The total ingredients used to make the soup and the quantities of those ingredients determine the calorie content of soup. Please feel free to ask the question again and include more details. Alternatively, further down this page, under Related Questions, are page links for thecalorie content of ingredients often used to makesoup.

You can use it sauté, fried or even grilled, with or without sauce, but can also add it to a soup, a salad, a burger, raviolis...

Tofu needs to be cooked/marinated in a sauce or else it has very little flavor. Fortunately, it absorbs flavors really well. You can also change the texture of tofu (make it more dense and chewy) by freezing a drained block of tofu overnight and then thawing it before use.

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