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Answered 2008-08-05 22:25:02

Yes, I have used tofu in soups before. I have only used extra-firm or high-fiber, as it holds its shape best. I just cubed it up and added it to the simmering soup to heat it through. I suppose you could also blend it into a pureed vegetable soup as well for added protein as it really doesn't add much flavor; it usually takes on the flavor of whatever you cook it with.

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