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I would use Crisco instead. With it your pastry will be good.

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Q: Can vegetable spread be used to make pastry puffs?
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How does one make profiteroles?

Profiteroles are cream puffs made from choux pastry and cream (ice cream or whipped cream). To make it, one usually makes a hole inside choux paste which is then baked to form big hollow puffs. The puffs will be filled with cream by injecting or slicing and reassembling.


Whats the difference between flaky and puff pastry?

Puff pastry involves layering butter into a shortcrust pastry, then completing a process of folding and rolling and folding again, in order to obtain many thin layers of butter spread within thin layers of pastry. When the pastry cooks, the fat in the butter keeps the layers separate, while the water content expands into steam and forces the layer apart. In a rough puff pastry, chunks of butter in mixed onto the pastry as it is made, and the pastry mix needs only be rolled once. with the lumps of butter within the pastry, the same effect happens, but over a small localised areas. The effect is the same, but the rough puff doesn't rise quite as much, and finishes with a rough texture. It is, of course, much quicker to make. Use it when the pastry will not be on show, such as for the base of tarts and the like.


What are some famous French foods?

The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.


How do you they get the peanut butter inside the pretzels?

when they roll out the pastry they spread a layer of peanut butter onto the pastry then cut the amount they need to make a pretzel and roll it into the shape. Then when they cook it ta- DA! the peanut butter is inside a pretzel


How do you do the pastries achievements on Achievement Unlocked 2?

221) Hey, a Pastry! - Press spacebar to make a pastry 222) Yum Yum! - Eat a pastry 223) Maximum Pastry! - Make 10 pastries 224) Pastry Chef - Make 30 pastries 225) Pastry Connoisseur - Eat 25 pastries 229) Pastry for the Dead - Make a pastry and hit a corpse Taken from the official Achievement Unlocked 2 walkthrough.


What pastry do you use to make steak and potato pie?

Pastry dough.


Culinary uses of fats and oils?

Fats could be - melted to fry things in, Mixed in with flour etc to make pastry. or spread on bread to make sandwiches


What is the meaning of the word pâte-à-choux?

Pate a choux or choux paste is used for making pastries such as eclairs or small balls of pastry which look like little cabbages (choux in french)


How do you make pastry?

you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!


Do you use short pastry or flaky puff pastry to make Pumpkin Pie?

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What can you use instead of suet pastry?

Make the pastry using shortening, instead of lard.


Does pastry make guy shoes?

no.