Boiling water in a conventional oven is extremely inefficient, but doing so does not involve any more danger than boiling water on the stove top. Boiling water in certain kinds of smooth glass or ceramic containers in a microwave oven can be extremely dangerous.
Yes, of course, in a conventional one, the water MUST to boil.
Of course. Simply put them in water and bring to a boil. Cook until they are tender and mostly done. THen you can cook them in the oven or on a grill. They are delicious with bar-b-q sauce or teriyaki sauce or any other kind of sauce you prefer.
The degree of interaction between water and microwaves is much greater than that between the former and visible light. As such, microwaves heat up water while visible light does not -- visible either goes though water or bounces off it. Since our bodies consist of a lot of water, microwaves hitting us would cause us to heat up fairly rapidly -- exactly like food in a microwave oven. Getting cooked in a microwave oven is a LOT more dangerous than being illuminated by a lot of visible light.
It probably Depends on the amount of water you need to boil. A small amount of water, such as the cup suggested in the question, is probably much more efficient to heat in the microwave, since it's energy is specifically targeted at the rotational energy of water molecules. Be careful of superheating. This is when the water actually heats higher than boiling point but does not bubble. Any "shock" to the system, such as putting in a spoon, will cause the water to bubble suddenly. The risk of superheating increases the cleaner the water is. Distilled water will superheat almost every time, while tap water will usually not, due to minerals that naturally occur in most water.
That's going to depend on the cooking power of the microwave oven, the amount of water, the shape of the container it's in, exactly where inside the oven it's placed, or if the oven has a rotating turntable, the speed at which it rotates.
Polarity is the reason why a solvent can dissolve a solute. An example is oven cleaner removing grease from a oven when water cannot. Also water is know as the universal solvent because of its abundance and the fact that a lot of things we want to dissolve are polar molecules.
compare microwave oven to conventional oven
That is what conventional means, yes
180oc in a conventional oven, 160oc in a fan assisted oven.
Yes, if it is a standard gas range with built in oven then it would normally be a conventional oven.
For temperature times with a fan oven, you need to subtract about 10 degrees from the conventional oven time given. So, for 160 degrees F in a conventional oven, you would set a fan oven at 150 degrees F.
This Cuisinart bread machine has a convection feature making it a faster alternative to the conventional oven.
can i boil potatoes in my halogen cooker
A conventional oven cooks your food with out air circulation. Where as a convection oven has a fan which allows the air to flow around and cooks your food faster and more evenly.
Since water is transparent it does not absorb sunlight well, however, you could heat the container that the water is in (especially if it is an opaque container, not a glass container) and then the heated container would heat the water. A solar oven can easily produce enough heat to boil water. If you are not careful it might produce too much heat, and melt the pot.
yes
A conventional oven has temperature controlled by a thermostat and is designed to give an even heat.A wood burning oven takes some practice to control the heat, but gives a pleasant slight smoky flavour to the food, and cooks quickly with a radiant heat. With the right set-up, the oven base of stone gives a good crispiness to the pizza base.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly