No matter how much you microwave water, it will not "explode". However, if heated enough, water will actually boil. Boiling is a process which most liquids go through when heat is applied to them, depending on the how high the heat is, and how high the viscosity of the liquid is.
When you heat milk to a boil, it forms a skim of fat on top (unless you've been stirring it in). It "explodes" in the microwave because when you take it out and stir it, heat escapes from under the skim. To avoid this, just take it out of the microwave every once in a while to stir it.
Microwave-safe means that no chemicals will leak into the thing you are cooking. Microwaves work by exciting water molecules inside of the thing you are cooking. When the water molecules get more energy they start moving faster, creating heat and turning the water into steam. The steam needs more space than the water so it builds up pressure eventually causing the microwave-safe bottle to explode.
Yes, but it is rare.
To avoid this, put a chopstick in the water while it is being heated in the microwave.
See related link [1] below for more information.
Yes, you can. It might take a while before it actually boils, though.
Yes it can if it overheats or if you put somthing that is not suppose to go into it
Ex- Silverware plastics etc
A chicken egg wont but an emu egg will, so will a dinosaur egg
The egg will blow up.
Yes
Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
No it will not explode.
milk which is not boiled.....
An egg in the shell will explode in the microwave as the contents will boil and build up steam. You can cook scrambled eggs in the microwave using a bowl, mix together 2 eggs and 1 tablespoon of milk. Cover the bowl with plastic wrap (loosely) and microwave for one minute at 80% power, stir and then microwave 1 minute at high power.
The Nutella and milk heated up in the microwave will not do anything to you.
Skim milk is about 5.1 to 5.4.
If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.
most probably a camel
yes itdoes