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Yes, but whole wheat flour requires slightly more liquid to bind it together than white flour. If you wish to substitute, liquid quantities need to be adjusted accordingly (in most cases this can be done by eye if you know what consistency is meant to be achieved).

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11y ago
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16y ago

No. Not at all. Some people use a mix, but using entirely whole wheat flour will provide you with more fiber and vitamins.

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15y ago

you can, but the result will not be the same,

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14y ago

Ive done it before and it turned out okay, but it might taste a lot more "healthy" that it would with white flour.

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13y ago

no, i don't think so.

No, you should just use one or the other, unless the recipe specifically calls for both.

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13y ago

Whole wheat? 1/4 to 1/3 in most things. Using all whole wheat will make a much heavier product.

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12y ago

Yeah...but whole wheat flour is suppose to b better 4 u...

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12y ago

"White flour" generally does refer to refined wheat flour, so yes, in answer to your question.

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Q: If you have only white flour can you substitute it for whole wheat flour?
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Related questions

Can you substitute white pastry flour for whole wheat pastry flour?

no. bad idea.


What is substitute for white flour or Maida?

Whole wheat flour. However, in some recipes the results will be much heavier.


Can you substitute wheat flour for rice flour?

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How do you make whole wheat bread?

You use a regular bread recipe and substitute half of the flour with whole wheat flour.


Can whole wheat pastry flour be substituted for white flour?

White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.


Can you substitute rice flour for hole wheat flour?

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What is the measure to substitute whole wheat flour for white flour?

One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.


Can you substitute all purpose flour for whole wheat flour when making muffins?

yes


Can you substitute whole wheat flour for all purpose flour when making muffins?

yes


Can you substitute whole wheat flour for pastry flour?

Whole wheat pastry flour enriches your baked goods without making them heavy.


What recipes for dumplings are there that use whole wheat flour?

Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.


What does the refinement of whole grains transform whole-wheat flour into?

white flour