Yes, but whole wheat flour requires slightly more liquid to bind it together than white flour. If you wish to substitute, liquid quantities need to be adjusted accordingly (in most cases this can be done by eye if you know what consistency is meant to be achieved).
No. Not at all. Some people use a mix, but using entirely whole wheat flour will provide you with more fiber and vitamins.
you can, but the result will not be the same,
Ive done it before and it turned out okay, but it might taste a lot more "healthy" that it would with white flour.
no, i don't think so.
No, you should just use one or the other, unless the recipe specifically calls for both.
Whole wheat? 1/4 to 1/3 in most things. Using all whole wheat will make a much heavier product.
Yeah...but whole wheat flour is suppose to b better 4 u...
"White flour" generally does refer to refined wheat flour, so yes, in answer to your question.
no. bad idea.
Whole wheat flour. However, in some recipes the results will be much heavier.
hole is spelled whole
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
hole is spelled whole
One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.
yes
yes
Whole wheat pastry flour enriches your baked goods without making them heavy.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
white flour