Yes
yes of course
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
Yes but you will change the outcome
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
White cooking wine is supposed to taste like a dry white wine, while a sauterne cooking wine will be much sweeter. Sauterne wines are dessert wines, so are very sweet; but add nice flavor to sauces for meats such as pork or chicken. I prefer to use real wine, not "cooking wine", and the commercial made cooking wines are full of preservatives and are usually sweeter than the real thing. Just remember to use a good wine, one you would drink, because when you cook with it, it will reduce and concentrate in flavor. If you start with a bad tasting wine, you'll just end up with a concentrated bad tasting wine.
No, you can not because there will be differents types of plavor. The white whine is actual whine, whereas the white cooking whine is for cooking, and so you cannot subsitute that with white whine. you could look up subsitues on google, im sure there are many subsitutes other that white wine.
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
fat
Yes but you will change the outcome and not always in a good way.