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Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
Deep frying on top of stove (in fat)
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
Deep frying adds a lot of unnecessary fats and oils where as roasting lets the fat melt away
Heat, oxygen and time.
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
A high smoke-point.
they are too soft and difficult to fry and hold shape.
yes it is true.
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.