Can you add seasoning to a precooked turkey and how?
Yes, any seasoning you add to the brine will be absorbed by the turkey meat.
Seasoning depends on personal taste and the size of the turkey. Start with a light coating all over the turkey and add mire as needed.
add some seasoning then throw it in the oven
You need about half a cup of seasoning depending on how large your turkey is.
You crop off its balls, dice its sack in stripes like pasta and cook it and put it on chicken breasts. Add seasoning!
it depends on the seasoning
you cook a precooked turkey for about 45 min. then check the temp. when you think it's done. -amanda
The taste of a turkey depends on the seasoning and how its been cooked. The size of the turkey has nothing to do with flavor.
One can make their own turkey broth by using the water left containing the drippings from their roasted turkey. Different seasoning like salt, pepper or sage can be added depending on what your using it for. Also add the leftover pieces of turkey bones and put them in a pot and bring to a boil.
Preheat oven to 350 degrees. Put the turkey in a roasting pan. Cook for approx 2 hours.
whatever you are cooking you should add the seasoning ingredients when the food is most absorbent, that way the food absorbs the seasoning, for example, if you are cooking rice you add the seasoning when the rice starts poofing up or changing texture into a more soft one. it would help to add a little bit of water with the seasoning to your food that way you can see when the water has been absorbed… Read More
Add seasoning or add water and allow to cook down.
Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.
A 5 pound turkey needs to be fried for at least 20 minutes to ensure it is fully cooked. A 5 pound turkey should feed about 5 adults.
We have turkey seasoning and fancy ovens and they did not. Also, turkeys today are raised on farms. The turkeys served at the first Thanksgiving were wild.
Yes, thyme would be a great seasoning for turkey stuffing. As would rosemary, garlic, onion and many others.
You will first need to go turkey hunting and kill a turkey. Take your turkey meat to a butcher and have them grind up the meat. Then bring it home and season it with burger seasoning and throw them on the grill.
It is not necessary to add water Juices from the turkey provide enough moisture
stick it in the oven on a dish with tin foil and put stuffing in it and seasoning on it
30mins then you turn the heat down pour some salt into it to give it a nice flavour trust me its nice
chop up potato's. add water to a pan boil for half an hour. add seasoning and dig in!
I would not deep fry a cooked turkey. It might be very dry. Deep frying anything is not a healthy way to prepare food but folks seem to like it anyway
in turkey add an "s" to make turkeys
You don't have to place anything inside the turkey, but some cooks choose to put butter, salt, pepper, onion, garlic, etc. for seasoning.
You CAN substitute Poultry Seasoning for Thyme, if you are not a fan of Thyme, and do like the flavor of Poultry Seasoning; however, if you are substituting it because you do not have Thyme, it is not going to have the same effect. Poultry Seasoning contains: Sage, Rosemary, Parsley, Marjoram, Salt, Pepper, and Onion Powder. If you DO substitute it, keep in mind that your recipe is calling for a specific measurement of Thyme… Read More
Yes Just add some seasoning!
They usually add salt in order to make the pig taste good. You can also add pineapple juice, and any seasoning you desire.
Add 20 lbs if it contains a 20lb Turkey, Turkey
A person who is suffering from gastritis should avoid consuming any foods that have excessive amounts of salt. No salt seasoning is a great alternative to add a little extra flavor to a dish.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
Yes, after your taste.
It is made up of the fat and oil that the turkey releases when fried.Most people add herb and garnishes to the dressing It is made up of the fat and oil that the turkey releases when fried.Most people add herb and garnishes to the dressing
The most traditional seasoning for white rice is soya sauce. I will add that since white rice is extremely bland, you can use virtually any kind of seasoning that you like. Rice goes with everything.
Dried seasoning has all moisture removed.
WikiAnswers does not sell frozen precooked chicken.
If it really is precooked then no more "cooking" would be required.
do not cook it is precooked. heat at 350 for 20 min/lb
Thanksgiving smells like allspice, pumpkin, turkey, dressing (sage and poultry seasoning). My grandmother's house smelled like this year round. :)
Not sure about Private Selection, but I know for sure that all Boar's Head meats are gluten-free. Ask your local deli worker to be sure(:
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
The two types of seasoning are the natural/air seosoning and the kiln seasoning
Precooked hams are usually precooked to a temperature of 152Â°F, partially cooked hams are cooked to a temperature of 127Â°F. For a fully cooked ham or precooked ham, it is best to let it smoke for a minimum of 2 hours but not more than 4 hours.
For an easy method place about 1/2 inch water containing about 1/4 white vinegar and a good amount of bay seasoning in a large pot with a lid. Once boiling add crab. Steam 5 - 10 minutes or until hot. Serve with butter. I add bay seasoning and lemon to the butter.
IM GLAD YOU ASKED... TWINKIES, TOMATOS, TUNA, TANGERINES, TAMALES, TACOS, TOFFEE, TORTILLAS, TUNA SALAD, TACO MEAT, TACO SEASONING, TOMATO SAUCE, TOMATO PASTE, TUNA CASSEROLE, TURKEY, TURKEY GRAVY, TURKEY STUFFING, TOOTSIE ROLLS, TOOTSIE POPS, AND TRUFFLES
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber. Types of Timber Seasoning: The main types of timber seasoning are as under. (1)Natural Seasoning… Read More
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
I just use salt, pepper, Lawrys seasoning salt and melted butter over. and place it in a bag and cook . It comes out so delicious and juicy.
It is Dec 12th My precooked Cajun turkey has been refrigerated since Nov27th 15days Is it safe to freeze now and use it later?
No, cooked meat only stays good up to 5 days in the refrigerator.