0
Can you bake an angel food cake in a glass angel food cake pan?
Wiki User
∙ 12y ago
Yes, although Angel Food Cakes are typically baked in a bunt cake pan, you can bake an angel food cake in a regular cake pan. Angel food cake is the type of sponge cake, not the form it is baked in. Try using a couple of loaf pans to make your angel food cakes. I've not only done this, but have also seen this form sold at some bakeries. It may take a few more minute of baking time due to the fact that a bunt cake pan is designed round with a hollow center and heat passes through baking from inside out, but it is still possible to do so. Test the doneness of the cake as you would any other form of angel food or sponge cake.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoYes, if the glass pan is ovenproof. However glass is not commonly used for cookware because it does not conduct the heat as efficiently as metal, which means that the cake may not rise quite as much as it should do.
Wiki User
∙ 10y agoThe short answer is "no." Angel food cake is a sponge cake, meaning its batter is very light and airy and that it will rise. A smooth-sided tube pan is designed for making angel food cake. It's 10 inches tall, so the cake can rise very high. The tube is there because without it a sponge cake will not cook in the center.
Wiki User
∙ 7y agoYes it is possible. The trick is to immediately place each loaf pan on its side on heatproof surface. The recipe is on the box mix of Betty Crocker mixes.
http://www.bettycrocker.com/how-to/ask-betty/answer/how-do-bake-angel-food-cake-loaf-pan/969decc3-03e0-5aac-ab62-3184e0b97fc2
Wiki User
∙ 13y agoNot always. Some types of angel food cake, bundt cake and sponge cake need the "tube" in the center to bake properly.
Wiki User
∙ 14y agoYes.
Add your answer:
Earn +20 pts
What kind of cake pan do you use to bake a angle pound cake?
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
Are there tips to baking an angel food cake in a regular cake pan?
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
Is angel food cake high in purine?
Angel food cake and gout ?
Can you bake an angel food cake in a regular pan?
No-you need the oven heat to disseminate from the center so as to bake from the inside out as well as the outside in
Can i substitute white cake mix for yellow cake mix?
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.
Can you buy a 1 step angel food cake mix?
There is a world of difference between a 1 and 2 step angel food cake mix. The 2 step has a much softer consistency and not as spongy looking as a 1 step. I refuse to even buy a 1 step cake mix.
Do you HAVE too use a bunt pan to make a rum cake?
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
Can food processor be used to bake cake?
no
Does the Angel food cake hate the Devil's food cake?
no they are non-living
Can you make angel food cake into white cake?
food coloring........duhhh
Does angel food cake rise in the oven?
When you beat the egg whites air is trapped in it in small bubbles. When you bake it, the air expands and the cake rises. Each bubble is like a balloon that gets blown up.
What country is angel food cake from?
It is named because of its airy lightness that was said to be the "food of the angels". Originally made in North America it became popular in the U.S. in the late 19th Century. A variety of chocolate cake known as "Devil's Food Cake" considered the "Angel Food's" counterpart is another popular American cake that was developed later. Angel Food Cake is a type of sponge cake where Devil's Food Cake is a type of butter cake.
