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Vanilla slices. 125g butter, chopped--200g Dark Chocolate chopped coarsely--1/2 cup (110g) caster sugar--2 eggs beaten lightly--1 1/4 (185g) plain flour--1 1/2 cups (240g) icing sugar--mixture--1 teaspoon butter, extra--2 tablespoons milk, approximately.--1/4 teaspoon vanilla essence.--50g dark chocolate, melted, extra.----------------------Preparation time 20 minutes. Cooking time 30 minutes.---------------------------1. preheat oven to moderate. Grease deep 19cm-square cake pan; line base with baking paper-------2. combine butter and chocolate in medium sauce-pan; stir over low heat until chocolate melts. Stir caster sugar and egg then flour. spread mixture in prepared pan.; bake in moderate oven about 20 minutes. Stand cake in pan 15 minutes; turn onto wire rack to cool.-----Meanwhile combine icing sugar, extra butter and essence in small heatproof bowl; gradually stir enough milk to make mixture form a thick paste. Stir mixture over small saucepan of simmering water until icing is of spreadable consistency. Spread icing over cake; allow to set at room temp.------4 using knife, trim crisp edges from cake. cut cake into 3 cm squares; drizzle each square with melted chocolate.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoit depends, if you are making cake you need baking soda. check your recipe twice just in case because this could ruin your treats.
Wiki User
∙ 11y agoIt is fine to bake without baking powder or baking soda, but whatever you are baking will not rise. (unless you use yeast instead)
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Can you still make corndog batter without baking soda or baking powder?
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
What are the effects if you replace baking soda with baking powder?
Baking soda does not rise as well as baking powder
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
What is the difference between baking powder and baking soda when you cook brownies?
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
What will rises more baking powder or baking soda?
baking soda
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
Is baking soda a powder?
yes baking soda is a powder good question!
Which makes waffles rise baking soda or baking powder?
baking powder
Is baking soda and baking powder one thing?
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
Is baking powder used in baking soda?
Baking powder is not the same as baking soda. Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat. Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.
Is baking powder and bicarbonate soda the same in baking?
Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.
