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Certainly. Same as you would with left over turkey or chicken to make soup.
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What is rotisserie?
Rotisserie chicken is normal chicken, but it's cooked in a rotating machine so when you eat it, the juicy texture and flavour is packed in so you can enjoy it!The chicken (or other meat or fish) is skewered on a long rod used to hold the food whilst it is cooked in an oven (or rotisserie machine). Alternatively, it is skewered and cooked over a fire in a fireplace or over a campfire or barbecue. The rod is turned throughout cooking to ensure that the chicken cooks evenly in its own juices. For more information, and to view photographs, see the page link, further down this page, listed under Sources and Related Links.
What is rotisserie chicken?
Rotisserie chicken is normal chicken, but it's cooked in a rotating machine so when you eat it, the juicy texture and flavour is packed in so you can enjoy it!The chicken (or other meat or fish) is skewered on a long rod used to hold the food whilst it is cooked in an oven (or rotisserie machine). Alternatively, it is skewered and cooked over a fire in a fireplace or over a campfire or barbecue. The rod is turned throughout cooking to ensure that the chicken cooks evenly in its own juices. For more information, and to view photographs, see the page link, further down this page, listed under Sources and Related Links.
Where does the word rotisserie come from?
Rotisserie is a style of roasting meat on a spit while it is skewered and roasted. It originated in Paris, France in the 1450's when the meat started to be cooked this way in restaurants.
How long does a 4lb chicken take to cook in a rotisserie?
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
How long do you boil chicken for?
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
Do you have to remove the meat from the bone before refrigerating cooked chicken?
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
What is healthier red meat cooked well done or cooked rare?
Any meat cooked rare poses a threat to you, especially chicken and pork.
Can you boil a rotisserie chicken bought at store after 5 days and use chicken for another casserole?
5 days is probably starting to push it, but if it still smells good and has been kept very cold, it's likely okay. If you boil the meat well in a broth then you will extend the usable life a little, so you can make a casserole with it. Just don't leave the casserole in the fridge for long.
What is churrascaria known for?
Churrascaria is a cooking style that involves barbecuing meat. The meat is typically skewered and cooked rotisserie style over an open flame or heat source such as a grill.
How many calories in cup of rotisserie chicken?
Roughly 240-320 calories depending on which part of the chicken you got the meat from; breast, thighs, and whether or not it was close to the bone.
What types of meat does a rotisserie cook?
Yes, you can cook other things on a Rotisserie. Things such as turkey, hot dogs, sausage, or even bake soft pretzels can be cooked on one. Just make sure to check the correct temperature is being used and that the food is fully cooked before removing.
What are market form of chicken?
Chicken is sold in a number of forms. Hens and roosters are sold live. They are also sold dead, with feathers on and guts still inside, in many parts of the world. Whole chickens, chicken pieces and chicken meat are sold fresh and frozen. Chicken is also sold as cooked, processed chicken, like chicken meat in tins, cooked and frozen chicken and sliced chicken deli meat.
