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It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
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∙ 15y ago
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How long should you cook rotiserie chicken?
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
Is Kentucky chicken bought fresh or frozen before the stores cook it?
frozen
What brand makes the best chicken fillets?
Some brands of good chicken fillets are Tyson, Banquet, Great Value, and EnviroGanic. Berwin, Valley Foods, and Perdue also make good chicken fillets.
How do you cook frozen chicken with bone?
You dont , you must thaw it first
If frozen chicken has been thawed 5 hours is it safe to cook?
no
What are frozen fish fillets?
Frozen fish fillets are fillets of fish that have been cleaned - usually deboned - and frozen very quickly after they are brought from the sea. A "fillet" is a strip of meat taken from the side of the fish, as opposed to a steak, which is cut across the fish.
Can you cook a frozen whole chicken and how long does it take for 9 lbs?
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
Who inveted chicken fillets?
jesus
Is it safe to prepare chicken Parmesan and then not cook it for a couple of days?
No, not unless frozen.
Is it safe to use frozen chicken that has frostbite on it?
It's safe as long as you cook the chicken to 160 degrees F.
Frozen chicken in crock pot?
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.
How is frozen fish packaged?
There are a number of different ways that frozen fish can be packaged, includingfish fillets frozen into a block and wrapped in plastic or paper and placed in a cardboard caseindividually frozen fish fillets packed in bulk with a single liner inside a cardboard caseindividually frozen fish fillets each wrapped in a plastic sheet or bag and placed in a cardboard box with or without a plastic liner.individual fish fillets that have been vacuum-packaged, frozen, then placed in boxes or bags.
