You can not cook a ham frozen. You must thaw it out first.
Yes, coat it in a thick fat, honey, or just take a giant needle and force liquid into it so the entire ham is plump, then bake it. I don't know why you would want to ruin a delicious ham :D
being slimy is a sign that your ham is going bad. If its very slimy i would not chance eating it. when in doubt , throw it out.
Yes, but it will take longer.
That snail is very slimy.
they are very slimy, like a wet feather if you have ever felt one of those.
Slugs are slimy on the outside to facilitate gas exchange so they can breath. Slugs are slimy on the bottom because the slime allows them to move.
steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use
Yes, but only if they are cooked. Slugs do not taste very nice though. They are slimy and gewy even after you cook them. But they provide a lot of protein. Just remember, cook them properly if you do want to eat them. Tip: Watch Born Survivor, eating slug on youtube.
You probably could, but since ribs take longer to cook anyway, it would take a lot longer if they are frozen. The best way to barbecue frozen ribs would be to boil them until they thaw and cook long enough to turn a grayish color. Remove them from the boiling water, drain them and then lay them on the grill. Baste and turn them often until they are done.
Walleye are not what I would call slimy. Upon catching one, it is easy to hold the body and not have it slip out of ones hand. The Northern Pike, on the other hand is a very slimy fish.
Yes, you can. But it is very slimy and gross.
cause they are very slimy
Throw it out, genius.
The reason your excrement is slimy is because you drain a lot of mucus into your anal cavity. Without it, it would be very difficult to defecate and painful.
So when you cook it, it cooks evenly. More importantly, any microbes that are in frozen parts when you start the cooking sequence might survive and such microbes in frozen poultry are very dangerous to human health.