Can you cook out bacteria from cooked meats?

Yes, but it cant be poorly cooked, it has to be well done. Not true. Most meats can be cooked to an internal temperature of at least 140 degrees destroying any harmful bacteria. The meat will be juicy and flavorful. My mother used to cook turkeys to past 160 degrees and it was always dry. Remember when cooking poultry to check the temp inside the thigh, the thickest part of the bird.