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You can cook raw or thawed chicken. Frozen take longer to cook and won't absorb the flavors fully. Thaw the meat in the refrigerator. If raw meat sits out in the open, bacteria will start to grow. Preparation takes about 5 minutes. Clean any space the raw meat touches with an antibacterial cleaner. Wash hands thoroughly both before and after handling raw chicken to avoid contamination.

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13y ago
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12y ago

Yes you can. However, be sure that it is fully defrosted and check it for cooking. The safest way to defrost a chicken is to put the chicken in the bottom shelf of your fridge at least two days before you wish to cook it, ensuring that it's properly covered and that it's juices cannot leak onto any other food. Again, always check the meat is fully defrosted and that no ice crystals remain in the cavity of the bird.

Never thaw a chicken at room temperature or in hot water. Even though the center of the bird may still be frozen, the outer parts can become warm enough to promote bacterial growth and possibly cause food poisoning.

Source: fsis.usda.gov/FactSheets/BigThaw

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16y ago

Yes. Most people think that cooking it in a microwave makes the meat very tough.

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9y ago

Yes, you can cook uncooked chicken pie in the microwave. Just make sure to read the instructions to properly know the temperature and cooking time for the chicken pie.

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12y ago

Maybe

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Q: Can you boil a chicken breast in the microwave?
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