Yes, provided that all milks that are being homogenized together fit the requirements for kashrut: the milks must from kosher animals (cows/sheep/goats but not camels etc.) and that the milks are not processed with any animal products.
Additionally, the Orthodox Jew musr make sure that the milk is drunk at a separate mealtime from the consumption of any meat.
Whole milk refers to the milkfat content of the product. Other types are skim milk (fat free) and semi skim (low fat) milk.
Whole milk can be homogenised, but all milk that is homogenised is not whole milk.
Yes as a matter of fact nearly all the milk available today is homogenised.
Yes, most milk is both.
no, homogenized milk does not have the fat removed.
No. Jews cannot drink pig milk according to the laws of Kashrut.
Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.
By sucking the soul out of the milk.
If the milk has been pasteurised or sterilised, the product should be safe to drink without boiling.Pasteurisation and sterilisation kill off the bacteria in the product that can make you sick.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
Emulsion
Yes, religiously observant Jews can drink 2% milk so long as the milk is from a kosher animal and nothing has been added to it to render it non-kosher.
In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.
Compound, because it has water as well as homogenized milk.
1919
Pasteurized is milk that has been warmed to 72c to make it safe to drink and to kill bacteria. Homogenized milk has been treated to disperse the fat globules. Toned milk is whole milk with skimmed milk powder and water combined.