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If it was refrigerated, it should be fine. You can just skim the brown stuff off with a spoon. It isn't bacteria or anything. It is just where the oxygen turned the color. That part may taste a little funny.

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8y ago
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12y ago

yes you can because that is what you make banana bread with

and it makes it more tasty.

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Wiki User

15y ago

I will let you know if it's safe in about 1 hour after the food has "settled" in my stomach.

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Q: Is guacamole safe to eat the next day when its brown?
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