Yes. If it is refrozen right after using. It will lose some flavor and freshness.
YES!
No, you should eat it within 6 months as with any frozen food.
yes but you will die
Go to a doctor and ask them. ORRRR...dont eat steak that has been frozen for 2 WHOLE YEARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! seriouslyy!
Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
If it's a deep freeze and was OK when you put it in, it would be edible even after several years.
It's ok to eat. But it will be very dry and not have much flavor.
I just used a package of frozen hamburger meat 93% lean / 7 % fat that was tucked away in my freezer for 4 months in it's original package from the store and at first i was skeptical. There was no freezer burns either on it. But once it thawed out, I made sure it didn't smell bad or ranky. i used it to make meatloaf and it was fine. We ate and we are still alive. Just make sure it when you thaw it out, that it doesn't smell bad or has funny smell to it. You will know if it does.
1. Which one would you rather eat, plain bread or Hamburger ?2. which one would you eat rather, plain bread or hamburger ?which one is correct between question 1 and question 2 above?
as long as bacon is frozen by the best by date it is safe for up to 2 years in most cases
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.
I suppose if you are really hungry, but if there is any greenish tint or discoloration of any sort, refrain.
It comes out both.