You can eat both.
both, but typically white rice
Kinda brown rice is better for you. But you can still eat it . I personally don't eat white white rice that often.
The best rice to eat that benefits your health would be brown rice. I think it is a little harder than white rice, but it is actually really good for you.
Eat brown rice because it is much healthier than white rice. White rice has been stripped of its nutrients (fiber, proteins, calcium, magnesium and potassium and thiamine). This happens when brown rice is hulled, processed and changed to white rice. White rice is "enriched" with chemically altered additives that make it a bad choice to eat. Brown rice is also high in selenium, manganese and is a rich antioxidant.
Brown rice is better for you than white rice high in vitamins and low in starch eat it with white chicken no fat and some green vegetables and you got a very healthy meal.
No. If you are looking to lose weight, substitute the ever healthier brown rice. White rice, per 100 grams, has 0.3 grams of dietary fiber, while brown rice has 3.5 grams of dietary fiber. Also, brown rice has more than twice as much carbohydrates, giving you more energy than white rice would have.
White rice has the outer husk (covering) removed; brown rice doesn't, which is why it is brown. Almost all the vitamins, minerals and fiber in rice is in this outer covering - white rice is just the starch part of the rice. That's why brown is healthier. Try mixing half and half to get started switching over. Also put a little more water in brown rice and cook it longer to make it softer. It has much more flavor and once you make the switch you won't want to go back.
Brown or black rice is the most nutritious. White rice is not as nutritious because it has been refined, resulting in some nutrients being removed.
Well, Mexico doesn't eat so we can get that way of putting the question...but the people of Mexico eats the normal kind of rice like white rice, brown rice, etc. Hi my name is Fred Figglehorn.
Jasmine rice is known for being gluten-free. This goes for other types of rice, which include white rice, brown rice, and basmati.Yes, I eat it all the time. Just check the label and get a good look at the rice grains themselves to be certain.
Rice is the seed of the rice plant it is a cereal grain like wheat and maize. The white rice many people eat has been processed the outer layers have been removed. White rice, which keeps longer, lacks some important nutrients, brown rice is more nutritious.
No