Yes, you can freeze a cooked beef joint.
Cooked cow tongue is perfectly good to freeze. The cooking process kills any microorganisms that might inherit the beef. Make sure to wrap it good so that it does not get freezer burn.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
What is the refridgerator shelf life after a tritip beef roast has been cooked?
Yes, you can safely freeze cooked fish.
beef that has been cured and slow cooked
I would not advise it!
Roast beef doesn't live anywhere, it is meat that has been cooked.
yes if you put it in the freezer
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
Actually, that's probably the safer way to do it. Pork and beef will have different cook times and temperatures, and combining them after they've been cooked allows each one to be aequately cooked.
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.