Yes, it is safe to freeze a boiled ham joint without slicing it first.
Yes, you can freeze carrots without blanching first.
Freeze the skin with an icecube first
frost
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
First Light's Freeze was created in 2005.
You really can't because they lose their consistency. Sorry but it's better to cook them first and then freeze, and still they won't be as good as fresh.
Cook and cool first, then freeze.
First, you boil it 10-15 minutes. Then chop it up. Then freeze it.Another answerI'm not convinced the above answer is correct. Lettuce, like spinach takes only five minutes to steam or boil in about one half inch of water. I would chop it up before you steam it and I would not freeze it.
Alcohol is evaporated first.
Well, first you need to freeze it and then unfreeze it.
In cooking, slice generally means creating strips of the object you're slicing whereas dicing generally refers to cubing it or slicing it twice, the second time being perpendicular to the first.
It changes of state from solid directly into gas (vapor) without getting fluidised (by melting first). It is used in freeze-drying