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I'm not certain about what recipe you used. I made a salmon loaf which was primarily mashed poached fresh salmon, butter and bechamel sauce to which I'd added heavy (double) cream. It froze and defrosted perfectly. If your salmon loaf contains gelatine and is more of a mousse texture ie more liquid - you may have problems. Hope this helps!
Wiki User
∙ 14y ago
Cathy Jo Hopkins
Wiki User
∙ 13y agoThat depends upon where you obtained it or if you made it yourself and what is in the recipe. It could likely be stored refrigerated for a couple hours and hopefully all the ingredients were cold when it was mixed.
If the recipe includes raw eggs, it should probably be cooked ASAP.
Wiki User
∙ 10y agoYes, you can freeze cooked salmon loaf.
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Can you freeze salmon?
Yes
Will a typical household refrigerator freezer freeze cold enough to kill the parasites in salmon?
A good deep freeze will kill most parasites. There are a few species that can have eggs survive freezing but are killed with thorough cooking. I wouldn't smoke infested salmon. Not enough heat to kill the eggs.
Where can I find recipes for cooking CANNED salmon?
Someone can find recipes for cooking Salmon from a number of websites such as Canadian Living. The website Canadian Living provides numerous recipes for cooking Salmon and other things.
Can you freeze meatloaf mixture before cooking?
Yes, if it wasn't already frozen and thawed.
How much salmon does it take to get to 99 cooking from lvl59?
well considering lvl59 is about 250,000 xp or so. salmon is 90xp each 140,000 salmon will get you 99 cooking
Can you eat salmon cold 1 day after cooking?
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
Can you freeze pepporoni?
Yes, you can freeze them and defrost them before cooking them.
What are the release dates for New Scandinavian Cooking - 2003 Salmon River 4-11?
New Scandinavian Cooking - 2003 Salmon River 4-11 was released on: USA: 2007
Can you freeze glazed onions after cooking?
You can indeed.
Can you freeze stuffed baked samon after being cooked?
Yes, you can freeze stuffed baked salmon.
What is salmon loaf?
Salmon loaf is generally made from a 15-ounce can of salmon, drained and deboned, mixed with a quantity of bread crumbs -- dried or fresh, milk, egg, chopped onion, snipped or dried parsley, lemon juice, salt, and pepper, and sometimes dill or tarragon; some recipes add celey. The mixture is baked at 350 degrees F, for 45-50 minutes.
Where can I go to find Grilled Salmon recipes?
Easy grilled salmon recipes can be found at Simply Cooking, My Cooking, My Recipes, Delish, All Recipes, Food Network, Smitten Kitchen and The Taste of Home.
