Live mussels should not be frozen. The mussels should be fully cooked before freezing. Cook them in a broth and freeze both the mussels and the broth.
http://www.seafoodfromnorway.com/page?id=118&key=983
yes, but you have to defrost them before cooking
the guy that i work with who is an excellent chef freezes little neck in the shell all the time
no
They die
water
yes you can freeze clam sauce with fresh or canned clams in it . the secret is in the thawing. put container containing clams & sauce in warm (not Hot) water. It will thaw and be ready for your pasta. You might have to add more garlic to taste.
Clams are delicate. The meat tends to get tough (like lobster) if overcooked. Also larger clams are in my opinion too chewy if steamed. The best steamers are small clams. To steam them, put a steamer basket or a plate turned upside down in the bottom of a large pot. You are building a platform to keep the clams from touching the water. Add water to the bottom of the pan, be sure that the clams will be above the water line. I like to get the water boiling, then add the clams and tightly close the pot. Steam 5 to 10 minutes. The clams should partially open, or be very easy to open by hand. Now serve and enjoy. Clams can be grilled too. The way I like to do it is to put the entire clam on the grill, and cook for about 10 minutes. You end up with each clam cooked in its own juice. Attempting to grill the meat directly is not a great idea. Hope this helps!
When you get the Freeze Blast gadget, you can block steam pipes so you can get past them.
ice clear anti-freeze
Yes they can but it is best to shuck them first then freeze them in their own liquid and a bit of salt water.
if its fresh cut it up then steam them don't over steam when finish strain and put it in zip lock bags and freeze.
Steam - if you cool it down it becomes water - if you freeze it - it becomes ice.
Steam - if you cool it down it becomes water - if you freeze it - it becomes ice.
you need anti freeze. this also stops the water from boiling over (will not allow water to turn to steam when heated or freeze in sub zero temperatures).
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