Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
Yes, you can freeze food before the sell-by date and safely use it later.
Yes.
Yes you can, but it will take longer to cook as the meat is frozen.
Yes you can freeze it or cook it then can it
Just once. Bacteria build up during defrosting and remain in the meat when frozen again when you defrost the beef again the bacteria start off with a much greater number then multiply rapidly and so can be hazardous. You can defrost beef then cook it and then freeze again but again just once.If the beef was handled properly - was fresh when first frozen and was thawed under refrigeration - you could re-freeze it if it has not started to spoil. The meat will degrade in quality with each freeze-thaw cycle, making it drier. It is better to cook it, then freeze it. See Related Links.
Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.
To freeze ravioli meat sauce, allow it to cool down and transfer it to a clean plastic container with a tight fitting lid. Freeze immediately and it will keep for several months. To use, defrost thoroughly and heat through.
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
You should defrost the mince before you cook it.
Yes, you can, as long as the meat is still good.
you can cook it directly from the freezer because it will melt, it's not like meat or anything so it can just melt away!
Yes, you can freeze them and defrost them before cooking them.