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no you can't because it will go off and if you reheat it,it will explode and will not be eatable.
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∙ 11y ago
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Can you freeze bacon then thaw and cook and then refreeze?
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
You froze a gammon joint defrosted it cooked it can you freeze it again?
Yes, you can thaw, cook, and refreeze chicken.
Can you freeze roast beef twice?
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
Can you refreeze frozen starwberry once they thaw?
No, never refreeze anything.
Can you re-freeze partial thaw spareribs in a unopened sealed bag?
If the product is still icey, you could re-freeze it, but the quality of the product might be degraded.
Can you refreeze blueberries?
Yes. When you thaw them they be mushy but you can still use them.
Can you freeze shrimp thaw it and refreeze it?
No! Fish is a meat that is very perishable, meaning it goes bad quickly. When I buy shrimp I usually plan to eat it that night, and I keep it on ice in the refrigerator. Where we live we don't get fresh shrimp, so it has already been frozen once, and I use it immediately. Shrimp also becomes rubbery.
Why doesn't the freeze-thaw cycle happen in Antarctica?
The freeze-thaw cycle does happen in Antarctica, but the thaw is never complete.
Is it ok to refreeze turkey dinner left overs?
If by refreeze, you mean to freeze leftovers after cooking a thawed turkey - Yes, you can freeze the leftovers.
Can you refreeze meat that has been frozen and cooked?
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
How do you freeze greentomatos?
You can have fried green tomatoes out of season. Simply slice the green tomatoes, place them in a zip lock freezer bag, and freeze them. Thaw them completely in a colander to allow the excess water to drain. Roll them in flour and fry them. They aren't quite a good in quality as they are when they are fresh, but it works.
What is the opposite of thaw?
Freeze.
