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How do you store mustard seeds in bulk quantity?
Freeze dry them
What part of the mustard plant do you eat?
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Does Whole Grain Mustard equal Ground Mustard when Measuring?
Actually a half cup of whole grain mustard (seeds) is equal to a half cup, plus two table spoons of ground mustard. If your recipe calls for mustard seeds and you are using ground, it seems you can add a little more of the ground mustard. To be safe, I would add the same amount first and then add to taste.
What is in mustard?
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
What is raai called in English?
Small Mustard seeds
What is a substitute for mustard seeds?
mustard
How do you substitute mustard seed for ground mustard?
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
What are Mustard seeds called in Hindi?
"Mustard Seeds" are called "RAII DANA", where as "Mustard" is referred to as "Sarson".
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
Where does mustured seed come from?
Mustard seeds are obtained form plants belonging to Brassica family. There are different species of Brassica which produce different types of mustards. The pungency and strength of mustard odor depends on the type of species. These plants are extensively grown the world over. Even the leaves of mustard plants are used for culinary purposes.Sponsored Links : These seeds are used mainly as a spice and a condiment. They can be used as whole seeds or in ground form. A few seeds are extremely mild while others can get really hot. Different cuisines utilize different types of mustard seeds. For instance, in American cuisine, the famous yellow mustards are sprinkled liberally on hotdogs and hamburgers. These yellow seeds are very mild in smell and taste. Indian cuisines on the other hand utilize very strong black mustard seeds for cooking recipes. It is considered mandatory in a few recipes. You get brown and white mustard seeds as well in the market. The seeds may be added as a whole or in a ground form. Mustard seeds can be added directly to the oil before adding other ingredients. It can also be added when the cooking process is mid way. The flavor developed depends on the type of cooking method followed. The seeds are also used in pickles in whole form. Eastern curries make use of ground mustard seeds. Making mustard is very easy. The seeds have to be mixed with salt and vinegar. The pungency develops with time. These seeds in whole or ground form have to be stored in a cool dark place in airtight containers.
Where does mustard seeds come from?
where does mustard come from?
Is mustard made from a plants seeds leaves or stem?
Mustard is made from a plant's Seeds.
