They could be fine if cooked at a high enough temperature, but it is safer to throw out any meat that's been left out for an extended period of time. Like your mom always says "if in doubt throw it out."
No. That is far too long to have left potentially hazardous food at room temperature. Discard them.
Unless where they were left out was as cold as a refrigerator, they should not be eaten.
I'm afraid not.
no no
almost all meat portions are 4 to 8 ounces restaruants are known for overportions of meat especially steaks and chops
put them in and turn it on to an appropriate heat :)
You can broil fish, shrimp, steaks, pork chops, and many vegetables.
You can broil fish, shrimp, steaks, pork chops, and many vegetables.
It's freezer burn.
when fresh pork chops are frozen they will last 6 - 8 months in the freezer if packaged properly. The correct packaging prevents them from becoming freezer burnt.
dont see why not, pork chops from frozen are ok just make sure theres no blood and it is piping hot before eating it.
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
It is possible to steam pork chops, however, you would get a much more delicious result by broiling them. If you do not want to broil them, you can also cut them up into bite sized pieces and stir fry them or put them into a stew, which is also better than steaming. Make a nice pork stew, with onions and potatoes. Steaming is better suited to making rice, or broccoli.
If you cook them on a low heat, it might work. Otherwise it will cook on the outside and be raw in the middle. You could finish them in the microwave or a convection oven.
mutton and chops!!!!! lol
Liquid pork chops are pork chops cooked in some sort of liquid.